Here I am sharing with you guys one of my most favorite kind of Baklava that is Walnut Baklava with a hint of Cinnamon that enhance the flavor of Baklava to the next level.
Ingredients for Baklawa
Filo Pastry Sheets - 1 packet
Walnuts - 1 1/2 cups - Grinded
Brown sugar - 3 table Spoon
Cinnamon Powder - 1/2 Tea Spoon
Butter - 1 Cup Melted
Ingredients for Sugar Syrup
Sugar - 1 cup
Water - 1 1/2 cups
Rose - a few drops
Lemon juice - a few drops
Method:
1.First we will prepare the Sugar syrup. Add sugar and water to a sauce pan to make sugar syrup.
2. Boil sugar and water.
3. Add rose water and lemon juice.
4. Sugar Syrup is ready. Cool it and bring to room temperature.
5. To make Baklawa, grind walnuts and add brown sugar, cinnamon powder to it and mix well.
6. Cut the filo sheets into the shape of the pan in which the baklawa is to be made.
7. Apply the melted butter to the bottom of the mold and then place the filo sheet and apply the butter to the sheet as well. Repeat this step until half of the filo sheets are used.
8. Add crushed walnuts mixture and spread well on filo sheets.
9. Preheat oven to 180 degrees for 20 minutes.
10. Spread the walnut mixture well and start adding the remaining filo sheet by applying butter on each sheet till all the sheets are consumed.
11. Take a sharp knife and cut the baklawa into a diamond shape and bake at 180 degree centigrade for 15 to 20 minutes or until golden brown.
12. Pour the sugar syrup over the hot baklawa and let it cool for two hours before serving.
13. Enjoy !
I love to Enjoy Baklava with a Hot cup of Black or Coffee or Baklava served with vanilla ice cream.
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