A treat for Cheese Cake lovers, Creamy fluffy Cheese filling with right amount of Lotus Biscoff Flavor to compliment the Lotus Biscuits topped with Biscoff Sauce. Heaven in a glass for Lotus Biscoff Lovers.
INGREDIENTS
LOTUS BISCOFF SPREAD- 2 TABLE SPOONS
LOTUS BISCUITS - 8 PIECES
CREAM CHEESE - 100 GRAMS
CONDENSED MILK - 150 GRAM
VANILLA ESSENCE - FEW DROPS
LOTUS BISCOFF SYRUP FOR DRIZZILING ON TOP
METHOD
TAKE A BOWL.
ADD CREAM CHEESE AND CONDENSED MILK IN THE BOWL AND BEAT THEM UNTIL SMOOTH.
ADD FEW DROPS OF VANILLA ESSENCE.
ADD BISCOFF SPREAD INTO CREAM CHEESE AND CONDENSED MILK MIXTURE AND MIX WELL.
TAKE A DISPOSIBLE BAG ADD LOTUS BISCUITS AND CRUSH THEM USING A KITCHEN HAMMER.
TRANSFER CHEESE BATTER TO A PIPING BAG.
TAKE A GLASS ADD BISCOFF IN THE BOTTOM THEN ADD CHEESE LAYER THEN REPEAT THIS STEP 2 MORE TIMES, DRIZZLE BISCOFF SYRUP ON TOP AND ADD BISCOFF BISCUIT FOR GARNISH.
CHILL FOR 4 HOURS BEFORE SERVING.
ENJOY!
PERFECT FOR DINNERS AND GATHERINGS.
TIP: USE SMALL SERVING GLASSES FOR PARTIES.
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