Cheese Kachoris are perfect evening tea snack, these can also be served as starter for dinners and best for Iftar gathering.
Cheese Kachori
Ingredients:
Plain Flour - 2/3 Cup
Cheese - 2/3 Cup
Onion - 1/4 cup finely chopped
Yogurt - 1/4 cup (Remove water by straining the yogurt)
Red chili Flakes - 1 tea spoon
salt as to taste
Oregano - 1/2 tea spoon
Parsley - 1/2 Tea spoon
Baking Powder - 1/4 Tea Spoon
Cheese Filling:
Mozzarella Cheese - 1/4 Cup
Cream Cheese - 1 Table Spoon
Jalapeno Pepper - 1 Table Spoon Finely chopped
Method:
1. Take a bowl and add all the ingredients and mix well.
2. For cheese filling, mix Mozzarella, cream cheese and Jalapeno together.
3. Apply some oil in your Palm and spread the dough on your palm, add cheese filling in the center and make a round ball like shape.
4. Make sure there are no cracks as this will leak the cheese during frying.
5. Once secured, give it a kachori shape by pressing with thumb in the middle.
6. Heat the oil at medium low flame.
7. Once the oil is hot add kachoris, do not over crowd the pan and do not touch for 3 to 4 minutes.
8. Fry till Golden brown from both sides.
9. Serve hot with your choice of Chutney and ketchup.
10. Enjoy!
Comments