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Writer's pictureDelicious Treats

Chicken Roulade | چکن راولاڈ | 치킨 룰라 드 | Tavuk Rulo | 鸡肉卷

Chicken Roulade Served with Creamy Mushroom Sauce

A Signature Recipe by Chef Akshay Nayyar Learnt during Food Shala Master Class and sharing it with my Suroobee family




INGREDIENTS


Chicken Roulade:

Chicken Mince – 250 grams

Olives – 2 ½ table spoon

Jalapeño pepper - 2 ½ table spoon

Capsicum – 2 ½ Table spoon (Mixed)

Processed & Mozzarella Cheese – 2 ½ table spoon

Arabiata Sauce – 1 Table spoon

Chicken Seasoning – 1 Tea spoon

Egg - 1

Flour – 1 table spoon

Salt – 1 tea spoon

Black Pepper – 1 tea spoon (freshly crushed)


Mushroom Sauce:

Mushroom – ½ Cup (Sliced)

Onion – 2 table spoon

Butter – 1 table spoon

Soya Sauce – 2 table spoon

Evaporated Milk – ¾ Cup

Processed Cheese – 1 table spoon

Mozzarella Cheese – 1 table spoon

Garlic Granules – ¼ tea spoon

Carom Seed – 1 Pinch

Salt – as to taste

Black Pepper – as to taste


Garnish:

Cherry Tomatoes – 5 to 6 Pcs

Fresh Thyme – 2 -3 Sprigs

Herbs - few


Recipe:


Method for Roulade:

1. Take Chicken Mince in a mixing bowl and add chopped olives, bell peppers, Jalapenos, both cheese, salt & black pepper.

2. Mix well and set aside.

3. Marinate the above chicken mince mixture with Arabiata Sauce, Chicken Seasoning, egg, dust flour and combine well.

4. The mince mixture should not be runny, if it is runny add some flour.

5. Place the chicken mince mixture in the fridge for 30 minutes.

6. Place cling wrap on the cutting board or a flat surface, add chicken mince mixture & then roll it tightly. Make sure there are no bubbles in the roulade. Now take a fresh cling film and rewrap.

7. Now wrap it tightly in aluminum foil.

8. Place roulade into boiling water for 15 minutes.

9. Take it out after 15 minutes and give it an ice bath for rapid cooling.

10. Once at room temperature, take a sharp knife and Slice the Roulade.


Method for Mushroom:

1. In a pan heat butter and sauté onions.

2. Add sliced Mushrooms and sauté for a while.

3. Sprinkle the salt and allow the mushrooms and onions to sweat.

4. Next, add soya Sauce and cook.

5. Add evaporated milk and cook for 2 minutes.

6. Add processed and mozzarella cheese and allow cheese to melt.

7. Once the sauce is thickening add a pinch of Carom seeds.

8. Remove the sauce from the heat.


Assembly:

1. Transfer Roulade on the serving platter.

2. Pour Mushroom sauce on the side.

3. Finally, Garnish with Cherry tomatoes, Herbs and thyme.

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