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Writer's pictureDelicious Treats

Five Style Samosa - Crunchy, Pippin hot Samosas are always on Menu for 365 days a year.

Updated: Jun 7, 2021

Samosas are one of the most favorite snack for South Asia and Middle East. Samosa can have more than 1000 styles of fillings, here I am sharing my 5 Super hit Samosa Fillings.

BINDING PASTE INGREDIENTS

FLOUR - 3 TABLE SPOON

WATER - 5 TABLE SPOON

MIX FLOUR WITH WATER AND MAKE A PASTE


SAMOOSA PATTI - 1 PACKET


CHEESE AND CORN SAMOOSA

INGREDIENTS

MOZZARELLA CHEESE - 1/2 CUP

CHEDDAR CHEESE - 1/2 CUP

CORNS - 1/2 CUP

SALT - 1/4 TEA SPOON OR AS TO TASTE

BLACK PEPPER - 1/2 TEA SPOON

GARLIC POWDER - 1/2 TEA SPOON

MIXED HERBS - 1/2 TEA SPOON

MAYONNAISE - 1 TABLE SPOON


METHOD:

1. TAKE A BOWL AND ADD ALL INGREDIENTS.

2. MIX ALL INGREDIENTS TOGETHER.

3. FILLING FOR CHEESE AND CORN SAMOOSA IS READY

4. TAKE SAMOOSA PATI.

5. ADD FILLING AROUND 1 TABLE SPOON.

6. SECURE THE SAMOOSA BY APPLYING THE BINDING PASTE.

7. FRY SAMOOSA IN HOT OIL TILL GOLDEN BROWN.

8. SERVE HOT WITH CHUTNEY.


FETA CHEESE SAMOOSA

INGREDIENT

FETA CHEESE - 100 GRAMS

SUN DRIED TOMATOES - 2 TABLE SPOON

PARSLEY - 1 TABLE SPOON


METHOD:

1. TAKE A BOWL AND ADD ALL INGREDIENTS.

2. MIX ALL INGREDIENTS TOGETHER.

3. FILLING FOR CHEESE AND CORN SAMOOSA IS READY

4. TAKE SAMOOSA PATI.

5. ADD FILLING AROUND 1 TABLE SPOON.

6. SECURE THE SAMOOSA BY APPLYING THE BINDING PASTE.

7. FRY SAMOOSA IN HOT OIL TILL GOLDEN BROWN.

8. SERVE HOT WITH CHUTNEY.


PIZZA SAMOOSA

INGREDIENTS

GRILLED CHICKEN - 1 CUP

MOZZARELLA CHEESE - 1 CUP

CHEDDAR CHEESE - 1/2 CUP

PIZZA SAUCE - 1/2 CUP

JALAPENO PEPPER - 1/2 CUP

METHOD:

1. TAKE SAMOOSA PATI, APPLY PIZZA SAUCE ON INNER PORTION OF THE SAMOOSA PATI.

2. ADD CHEESE BOTH MOZERALLA AND CHEDDER.

3. ADD CHICKEN.

4. ADD JALAPENO PEPPER.

5. ADD MORE CHEESE.

6. SECURE THE SAMOOSA BY APPLYING THE BINDING PASTE.

7. FRY SAMOOSA IN HOT OIL TILL GOLDEN BROWN.

8. SERVE HOT WITH CHUTNEY.


CHICKEN AND VEGETABLE SAMOOSA

CHICKEN BREAST - 200 GRAMS BOILED & SHREDDED

CABBAGE - 100 GRAMS FINELY CHOPPED

CAPSICUM - MIXED COLORS - 1 CUP JULLIAN CUT

GARLIC - 2 MEDIUM FINELY CHOPPED

SALT AS TO TASTE

SOYA SAUCE - 2 TABLE SPOON

HOT CHILI SAUCE - TABLE SPOON

BLACK PEPPER - 1 TABLE SPOON

OIL - 2 TABLE SPOON


METHOD:

1. ADD OIL IN A WOK ADD GARLIC, SAUTE GARLIC AND ADD CHICKEN.

2. ADD VEGETABLES AND SAUTE.

3. ADD SALT, BLACK PEPPER, SOYA SAUACE AND CHILI SAUCE.

4. COOK THIS FILLING FOR FIVE MINUTES AND IT WILL BE READY.

5. BRING THE FILLING TO ROOM TEMPERATURE BEFORE FILLING INTO THE SAMOOSAS.

6. TAKE SAMOOSA PATI, ADD FILLING AROUND 1 TABLE SPOON.

7. SECURE THE SAMOOSA BY APPLYING THE BINDING PASTE.

8. FRY SAMOOSA IN HOT OIL TILL GOLDEN BROWN.

9. SERVE HOT WITH CHUTNEY.


QEEMA SAMOOSA

INGREDIENTS

MUTTON MINCE - 300 GRAMS

ONION - 1 CUP FINELY CHOPPED

GINGER GARLIC PASTE - 1 TABLE SPOON

SALT AS TO TASTE

CORIANDER SEEDS - 1 TEA SPOON - FRESHLY GROUNDED

CUMIN SEEDS - 1TEA SPOON

WHOLE SPICES MIX - 1 TEA SPOON

RED CHILI FLAKES - 1 TEA SPOON

CUMIN POWDER - 1 TEA SPOON

TURMERIC - 1/2 TEA SPOON

RED CHILI POWDER - 1 TEA SPOON

GREEN - CHILIES - 2 FINELY CHOPPED

OIL - 2 TABLE SPOON


METHOD:

1. ADD OIL IN THE PAN AND ADD ONION AND COOK

2. ADD CUMIN, CORIANDER AND GREEN CHILI AND COOK UNTIL THE ONIONS ARE TRANSLUCENT

3. ADD MINCE AND COOK, ONCE THE MINCE CHANGE ITS COLOR WE WILL ADD ALL SPICES AND GINGER GARLIC PASTE.

4. ADD SALT AND COOK TILL THE MINCE IS READY.

5. ONCE THE MASALA IS DRIED ADD CORIANDER AND LET THE MASALA COOL BEFORE FILLING THE SAMOOSA.

6. TAKE SAMOOSA PATI, ADD FILLING AROUND 1 TABLE SPOON.

7. SECURE THE SAMOOSA BY APPLYING THE BINDING PASTE.

8. FRY SAMOOSA IN HOT OIL TILL GOLDEN BROWN.

9. SERVE HOT WITH CHUTNEY.



SAMOSAS ARE SUPPOSED TO BE SERVED PIPPING HOT WITH DIFFERENT STYLES OF CHUTNEY, RAITA, KETCHUP OR SAUCES.


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