Mutton cooked in Ghee with perfect amount of spices and loads of tomatoes. Once done topped with green chilies, coriander, ginger and lemon juice served with pippin hot Naan or Chapati.
Here I am sharing you one of my most favorite and easy way of making mutton Karahi. Ready your meat in advance by boiling and you can make Mutton Karahi in Less than 30 minutes.
Perfect to be served on Gatherings/Parties/ Occasions as it is definitely a crow pleaser.
Ingredients
Goat meat - 500 grams with bones
Ghee - 3/4 Cup
Tomatoes - 3 large
Green Chilies - 4 to 5
Garlic Ginger Paste - 2 table spoon
Lemon juice - 2 table spoon
Bay Leaf - 3 small
Cinnamon - 2 small sticks
Yogurt - half a cup
Salt - to taste
Turmeric - Half a teaspoon
Roasted cumin seeds - 1 1/2 tea spoon
Roasted chopped coriander - 1 tea spoon
Whole spice mix - 1 tea spoon
Red Chili Powder - 1/2 tea spoon
Crushed Red Chili - 1/2 tea spoon
Finely chopped green chilies - 2 table spoon
Fresh coriander stalks - finely chopped 1 table spoon
Butter - 3 table spoon
Dried fenugreek - 1 table spoon
For Garnish
Fresh coriander , ginger and green chilies
Method:
1. Wash the meat thoroughly and put it in the cooking pan, add water and boil. Once water is boiled discard the water add fresh water in the meat and boil again. Repeat this step three times
2. Once done with the step one, add water, ginger, garlic paste, turmeric, bay leaves, cinnamon sticks and salt to the meat and cook till 70% tender.
3. When the meat is tender, add tomatoes and finely chopped and silted green chilies, cover the lid and cook.
4. When the tomatoes are tender, mash the tomatoes and let the water dry.
5. Add ghee and dry spices to the meat and fry.
6. Add the chopped coriander stalks and mix well.
7. Fry the Masala for 5 -10 minutes.
8. Add yoghurt on slow heat and mix well. Cover the lid and let it cook for 10 minutes.
9. When the ghee separates from the masala, add all spices mix, lemon juice dried fenugreek and cook covered for 2 to 3 minutes.
10. Now add butter, fresh coriander, finely chopped ginger and green chilies to the Karahi.
11. Melt the butter by covering the lid.
12. Mutton Karahi is ready.
13. Enjoy!
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