Allo ki Tahiri is all time favorite food at my home, very easy and quick one pot meal to make the whole family happy when you are running short on time.
Ingredients
Roasted grinded Cumin seeds - 1/2 tsp
Roasted grinded Coriander - 1/2 tsp
Red Chili - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Turmeric - 1 tsp
Garam Masala /All spices mix- 1 tsp
Salt - to taste
Ginger & Garlic Paste - 1 tbsp
Bay Leaves- 3 small numbers
Cloves - 4 to 5 numbers
Black Pepper corns- 7 to 8 pieces
Cinnamon stick - 2 small pieces
Black cumin - 1 tsp
Large cardamom - 2 pieces
Basmati rice - 2 cups soaked for half an hour
Onion - 1 medium finely chopped onion
Green Peppers - 4 large pieces
Tomatoes - 2 large or half can
Potatoes - 2 large pieces
Oil - 1/2 cup
Dried Prunes - 3 pieces
Recipe
Soak the rice for 20 to 30 mins and start preparing the Masala for Tahiri.
Heat oil in the pan in which you are going to make Tahiri.
Add onion and half fry the onions.
Add whole spices and fry the onions till light golden brown.
Once the onions are light golden brown add ginger and garlic paste and fry.
Now add all the spices Red chili, red chili flakes, turmeric, garam masala powder, cumin and coriander freshly roasted and grounded garam masala powder and salt.
Fry the masala for 1 to 2 minutes.
Add grinded tomatoes with half cup of water.
Now Add the potatoes and cook with lid on till the Potatoes are tender.
After 20 minutes, the potatoes are tender and oil is separated from the masala.
Add 2 cups of water and bring the masala to boil.
Add prunes and green chilies.
Now add the rice and adjust the salt according to the rice.
Cover the lid and cook on high flame for 5 minutes till all the water is evaporated.
Now let the Tahiri simmer on slow flame for 15 to 20 minutes.
After 20 minutes the Tahiri will be ready.
Enjoy !
Allo ki Tahiri is best when it is served hot. Serve Tahiri with Mint Raita, Tomatoes and Tamarind Chunti, Pickle and fresh Salad.
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