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Tahiri - Allo ki Tahiri - A perfect blend of Spicy Potatoes and Basmati Rice Spicy Treat for Foodies

Writer's picture: Delicious TreatsDelicious Treats

Updated: Nov 2, 2021

Allo ki Tahiri is all time favorite food at my home, very easy and quick one pot meal to make the whole family happy when you are running short on time.



Ingredients

Roasted grinded Cumin seeds - 1/2 tsp

Roasted grinded Coriander - 1/2 tsp

Red Chili - 1/2 tsp

Red Chili Flakes - 1/2 tsp

Turmeric - 1 tsp

Garam Masala /All spices mix- 1 tsp

Salt - to taste

Ginger & Garlic Paste - 1 tbsp

Bay Leaves- 3 small numbers

Cloves - 4 to 5 numbers

Black Pepper corns- 7 to 8 pieces

Cinnamon stick - 2 small pieces

Black cumin - 1 tsp

Large cardamom - 2 pieces

Basmati rice - 2 cups soaked for half an hour

Onion - 1 medium finely chopped onion

Green Peppers - 4 large pieces

Tomatoes - 2 large or half can

Potatoes - 2 large pieces

Oil - 1/2 cup

Dried Prunes - 3 pieces


Recipe

  1. Soak the rice for 20 to 30 mins and start preparing the Masala for Tahiri.

  2. Heat oil in the pan in which you are going to make Tahiri.

  3. Add onion and half fry the onions.

  4. Add whole spices and fry the onions till light golden brown.

  5. Once the onions are light golden brown add ginger and garlic paste and fry.

  6. Now add all the spices Red chili, red chili flakes, turmeric, garam masala powder, cumin and coriander freshly roasted and grounded garam masala powder and salt.

  7. Fry the masala for 1 to 2 minutes.

  8. Add grinded tomatoes with half cup of water.

  9. Now Add the potatoes and cook with lid on till the Potatoes are tender.

  10. After 20 minutes, the potatoes are tender and oil is separated from the masala.

  11. Add 2 cups of water and bring the masala to boil.

  12. Add prunes and green chilies.

  13. Now add the rice and adjust the salt according to the rice.

  14. Cover the lid and cook on high flame for 5 minutes till all the water is evaporated.

  15. Now let the Tahiri simmer on slow flame for 15 to 20 minutes.

  16. After 20 minutes the Tahiri will be ready.

  17. Enjoy !

Allo ki Tahiri is best when it is served hot. Serve Tahiri with Mint Raita, Tomatoes and Tamarind Chunti, Pickle and fresh Salad.


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