Chicken Roulade Served with Creamy Mushroom Sauce A Signature Recipe by Chef Akshay Nayyar Learnt during Food Shala Master Class and...

Ingredients for Chicken: Chicken – 200 grams (3 small Breast – Cut open into Butterfly) Salt – Half Tea Spoon Cayenne Pepper – ½ Tea...

Ingredients for Dough Flour – 2 Cups Egg – 1 Yogurt – 1/2 Cup Milk – ½ Cup Oil – 2 Table spoon Salt – 1 Tea Spoon Sugar – 2 Table Spoon...

Ingredients: Chicken – 1 Kg (Small pieces) Tomato – 250 grams Spinach – 500 grams (Washed and cut) Kasuri Methi – 2 Table Spoon Whole...