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Mung Daal Dahi Baray are originated from India and here I am Sharing my family recipe that has been practiced in our family for...

Samosa Chaat is one of the most famous Street food of Indian sub continent. There are several versions of Samosa chaat and here I am...

Sharing with my Suroo Bee Family some of my tried and tested Sauce Recipes. Raita or Mint, Coriander and Yogurt Green Chutni/Sauce...

A dessert that will give you crunchiness of buttery filo pastry filled with flavorful cream with a hint of Rose flavor, balance with...

Fried Chicken is an item that is a hit among all ages groups. Best for the tea parties or starter for dinners. This recipe is always a...

Samosas are one of the most favorite snack for South Asia and Middle East. Samosa can have more than 1000 styles of fillings, here I am...

Cheese Kachoris are perfect evening tea snack, these can also be served as starter for dinners and best for Iftar gathering. Cheese...

A Perfect Sauce that an be served with Desi and International Cuisine Ingredients Potato - 1 Large Garlic - 4 Cloves Yogurt - 2 Table...

Chicken Pot Pie Ingredients Chicken Mince – 250 grams Mushrooms – 2 Table Spoons Capsicum (Green) – 2 Table Spoons Corns - 2 Table Spoons...

Fatteh hummus is a very popular dish in the Middle East. It is a very common dish to be served for breakfast on Fridays. This can be...

Hummus is a perfect combination of chickpeas blended with Creamy Tahina Sauce, yogurt and lemon giving the perfect hint of tanginess....

Best to Serve as a Tea Snack with Mint and Spicy Imli (Tamarind) Sauce. Ingredients for Dough Flour – 2 Cups Semolina – 1 Table Spoon...

Ingredients for Phulki: Gram Flour – 1 Cup Salt – 1 Tea Spoon Garlic Granules – ½ Tea spoon Whole Cumin – 1 Tea spoon Black Pepper – ¼...

Chicken Roulade Served with Creamy Mushroom Sauce A Signature Recipe by Chef Akshay Nayyar Learnt during Food Shala Master Class and...